Evaluasi Implementasi Standar Operasional Prosedur Berbasis Community-Based Tourism dalam Meningkatkan Kualitas Pelayanan Pengunjungdi Desa Wisata Lebak Muncang

Authors

  • Zia Kemala Sekolah Tinggi Ilmu Ekonomi Pariwisata YAPARI, Indonesia
  • Kurnia Abdul Rasid Sekolah Tinggi Ilmu Ekonomi Pariwisata YAPARI, Indonesia

DOI:

https://doi.org/10.32659/jmp.v5i1.612

Keywords:

Standard Operating Procedure, Tourism Village, Visitor Service, Service Quality, Community-Based Tourism

Abstract

Community-based tourism village development requires consistent and high-quality service standards to enhance visitor satisfaction and ensure destination sustainability. Desa Wisata Lebak Muncang is one of the tourism villages experiencing an increase in visitor numbers, thus requiring a standardized service system. This study aims to analyze the implementation of Standard Operating Procedures (SOP) in visitor services and to evaluate the gap between established standards and actual practices in the field. This research employs a descriptive qualitative approach with data collection techniques including interviews, observations, and documentation studies. Data analysis is conducted using the interactive model of Miles and Huberman, as well as the Service Quality (SERVQUAL) approach, which consists of five main dimensions: tangibles, reliability, responsiveness, assurance, and empathy. The results indicate that SOP implementation has covered aspects such as homestay services, tour guiding, security, and service coordination. However, the implementation has not been optimal due to significant gaps between standards and practice, particularly in the dimensions of reliability and responsiveness. The main challenges include low levels of SOP compliance, limited human resource competencies, and suboptimal evaluation and monitoring systems. This study contributes by proposing a Community-Based Tourism (CBT)-based SOP strengthening model that emphasizes community capacity building, strengthened monitoring systems, and the integration of local values into service standards.

References

Braun, V., & Clarke, V. (2021). Thematic analysis: A practical guide. SAGE Publications.

Creswell, J. W., & Poth, C. N. (2021). Qualitative inquiry and research design: Choosing among five approaches (5th ed.). SAGE Publications.

Fatmawati, I., & Fauzi, A. (2022). Analysis of service quality using the SERVQUAL method in tourism destinations. Journal of Tourism Research, 15(2), 45–58.

Giampiccoli, A., & Mtapuri, O. (2020). Community-based tourism: Critical success factors. African Journal of Hospitality, Tourism and Leisure, 9(5), 1–14.

Goodwin, H. (2020). Responsible tourism: Using tourism for sustainable development (2nd ed.). Goodfellow Publishers.

Hollweck, T. (2020). Robert Yin’s case study research and applications: Design and methods. The Canadian Journal of Program Evaluation, 34(2), 308–312.

Miles, M. B., Huberman, A. M., & Saldaña, J. (2020). Qualitative data analysis: A methods sourcebook (4th ed.). SAGE Publications.

Prentice, C., Lopes, S. D., & Wang, X. (2020). The impact of service quality on customer satisfaction in tourism. Journal of Hospitality Marketing & Management, 29(4), 377–403.

Sugiyono. (2022). Metode penelitian kualitatif, kuantitatif, dan R&D. Alfabeta.

Suansri, P. (2021). Community-based tourism handbook. Responsible Ecological Social Tours (REST).

Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Research, 104, 333–339.

Tjiptono, F. (2022). Service quality and satisfaction (4th ed.). Andi Publisher.

UNWTO. (2021). Tourism for rural development: A policy framework. World Tourism Organization.

Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Research, 104, 333–339.

Downloads

Published

2026-04-29

How to Cite

Kemala, Z., & Rasid, K. A. (2026). Evaluasi Implementasi Standar Operasional Prosedur Berbasis Community-Based Tourism dalam Meningkatkan Kualitas Pelayanan Pengunjungdi Desa Wisata Lebak Muncang. Manajemen Dan Pariwisata, 5(1), 118–128. https://doi.org/10.32659/jmp.v5i1.612

Issue

Section

Articles

Citation Check

Similar Articles

<< < 2 3 4 5 6 7 8 > >> 

You may also start an advanced similarity search for this article.