Pengaruh Atraksi Wisata dan Harga Terhadap Keputusan Berkunjung Wisatawan di Kiara Artha Park Bandung
DOI:
https://doi.org/10.32659/jmp.v5i2.742Keywords:
tourist attractions, price, visiting decisions, Kiara Artha Park BandungAbstract
This study aims to examine the influence of tourist attractions and price on tourists’ visiting decisions at Kiara Artha Park, Bandung. Using a quantitative approach, the study applies descriptive and verificative analyses. The variables examined are tourist attractions, price, and visiting decisions. The sample consists of 100 tourists who visited Kiara Artha Park, Bandung. Instrument testing indicates that all statement items are valid, with correlation values above 0.300, and reliable, with Cronbach’s alpha values above 0.600. The descriptive analysis shows that tourist attractions, price, and visiting decisions are generally rated as good. The verificative analysis yields a coefficient of determination of 37.1%, while the remaining 62.9% is associated with factors outside the scope of this study. The results indicate that tourist attractions and price have significant effects on visiting decisions, both partially and simultaneously.
References
123dok. (2021). Menurut Kotler dan Keller Indikator Harga. Retrieved from 123.com: https://123dok.com/document/yr182n7q-menurut-kotler-keller-indikator harga.html
Edison, E., Anwar, Y,. & Komariyah, I. (2016). Manajemen Sumber Daya Manusia. Bandung: Alfabeta.
Fahmi, I. (2016). Perilaku Konsumen Teori dan Aplikasi.Bandung: Alfabeta.
Hermanto, B., Edison, E., & Sukoco, I. (2025). Metode Penelitian Kuantitatif dan Kualitatif. Bandung, ITB Press.
Huryati, R. (2015). An Analysis of Place Branding to Enchance The Image of Bandung City and Its Implication Toward The Decisions To Visit Tourism Destination. Jurnal Pendidikan Sains Sosial Kemanusiaan, Vol. 8 (1).
KBBI, 2018. Kamus Besar Bahasa Indonesia (KBBI). [Online]
K. L. Keller. 2009. Manajemen Pemasaran Edisi Tigabelas. Jakarta: Penerbit Erlangga
Republik Indonesia, (2009). Undang-Undang NO 10 Tahun 2009 Tentang Kepariwisataan.
Rismiyanto, E., & Danangdjojo, T. (2015). Dampak wisata kuliner oleh-oleh khas Yogyakarta terhadap perekonomian masyarakat. Jurnal Maksipreneur: Manajemen, Koperasi, Dan Entrepreneurship, 5(1), 46-64.
Sekaran, U., & Bougie, R. (2016). Research Methods for Business. SPi Global.
Soekadijo dalam Suryana. (2017). Analisis Atraksi Wisata Di Taman Wisataalam Gunung Tangkuban Perahu. Tourism Scientific, Vol.2 No2.
Sugiyono. (2018). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Sugiyono (2015). Metode Penelitian Kombinasi (Mix Methods). Bandung: Alfabeta.
Suprihanto, J. (2018). Manajemen. UGM PRESS.
Suwena, I Ketut,. Widyatmaja, I Gst Ngr. 2010. Pengetahuan dasar Ilmu Pariwisata. Cetakan pertama. Udayana University Press.
Widoyoko, Eko Putro. 2014. Teknik Penyusunan Instrumen Penelitian. Yogyakarta: Pustaka Pelajar.
Witt, Stephen. F & Mountinho, Luiz. 1994. Tourism Maketing And Management. Second Edition. Prentice Hal International.
Yoeti. (2014).Pengantar Ilmu Pariwisata, Bandung, Angkasa.
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2026 Khoirul khoirul, Taufiq Hidayat, Wulan Yulianti Permana

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.







