LESMANA, Andhika Chandra. Menu Engineering: Evaluasi Produk Minuman (Kopi) di Kopiloka 3.0 Palembang. Manajemen dan Pariwisata, [S. l.], v. 3, n. 1, p. 49–60, 2024. DOI: 10.32659/jmp.v3i1.341. Disponível em: https://www.jurnal.stiepar.ac.id/index.php/jmp/article/view/341. Acesso em: 8 jun. 2026.