LESMANA, Andhika Chandra; JULVIRTA, Enos. Kualitas Produk: Analisis Produk Minuman Kopi di Cafe Agam Pisan Palembang. Manajemen dan Pariwisata, [S. l.], v. 4, n. 1, p. 24–35, 2025. DOI: 10.32659/jmp.v4i1.408. Disponível em: https://www.jurnal.stiepar.ac.id/index.php/jmp/article/view/408. Acesso em: 8 jun. 2026.