Rini, R.O. et al. 2023. Analisa SWOT Produk Kuliner Oleh-oleh Khas Batam "Kue Semprong Kampung Resipi". Tourism Scientific Journal. 9, 1 (Dec. 2023), 40–54. DOI:https://doi.org/10.32659/tsj.v9i1.302.