ALI SUGANDA, R. Sondjana; SUNDAYANA, R. Darmawan; SOESANTO, Hery; KUSHERDYANA, Kusherdyana; MUSLIM, Syaeful. Food Safety Management System di Hotel Resort Area Kabupaten Garut . Tourism Scientific Journal, [S. l.], v. 6, n. 1, p. 55–78, 2020. DOI: 10.32659/tsj.v6i1.120. Disponível em: https://www.jurnal.stiepar.ac.id/index.php/tsj/article/view/120. Acesso em: 8 oct. 2025.