SARI, Bintang Kartika; LIESTIANDRE, Hanugerah Kristiono; NEGARAYANA, Ida Bagus. Tourist’s Preferences in Choosing Local Food Culinary Tourism in Bali. Tourism Scientific Journal, [S. l.], v. 10, n. 2, p. 183–192, 2025. DOI: 10.32659/tsj.v10i2.441. Disponível em: https://www.jurnal.stiepar.ac.id/index.php/tsj/article/view/441. Acesso em: 21 aug. 2025.