KUSUMANINGRUM, Dewi Ayu; WACHYUNI, Suci Sandi; NATHANIA, Stephanie. PENGARUH KONTEN FOOD BLOGGER DALAM PEMILIHAN KULINER SEHAT (STUDI KASUS: FOOD BLOGGER “ANAKJAJAN”). Tourism Scientific Journal, [S. l.], v. 4, n. 2, p. 168–185, 2019. DOI: 10.32659/tsj.v4i2.57. Disponível em: https://www.jurnal.stiepar.ac.id/index.php/tsj/article/view/57. Acesso em: 21 aug. 2025.