WACHYUNI, Suci Sandi; YENNY, Marya; KADEK WIWEKA. Studi Eksperimen Jelly Lidah Buaya Sebagai Bahan Dasar Produk Hidangan Penutup (Dessert). Tourism Scientific Journal, [S. l.], v. 5, n. 2, p. 276–288, 2020. DOI: 10.32659/tsj.v5i2.98. Disponível em: https://www.jurnal.stiepar.ac.id/index.php/tsj/article/view/98. Acesso em: 8 oct. 2025.