Strategi Pengembangan Wisata Edukasi Tanaman Palawija Sebagai Atraksi Wisata di Desa Sukarame Kecamatan Pacet Kabupaten Bandung

Authors

  • Jimmy Ruben Sihombing Universitas Padjajaran
  • Reiza D Dienaputra Universitas Padjajaran
  • Cecep Ucu Rakhman Poltekpar NHI Bandung

DOI:

https://doi.org/10.32659/tsj.v10i1.398

Keywords:

Development Strategy, Educational Tourism, Secondary Crops

Abstract

Agritourism is an agricultural industry activity that has the expectation of direct tourist arrivals to tourist attractions organized in the hope of expanding knowledge, experience, and recreation. The purpose of this study was to determine the potential of crops as a tourist attraction and the development strategy of educational tourism of crops as a tourist attraction in Sukarame Village. The research used is qualitative research with a descriptive approach and analyzed using SWOT analysis. Data collection techniques were obtained from secondary data and primary data such as conducting interviews, observation and documentation. The data collection method used was purposive sampling with key research informants who have expertise in their respective fields. The data analysis used consists of four stages including data collection, data reduction, data presentation, and conclusion drawing. The result of this research is that Sukarame Village has great potential to develop as an agro-tourism and educational tourism destination. Active community participation and promotion through various media are needed to support this development effort. Infrastructure challenges and skills improvement need to be addressed through financial assistance and training and utilizing agritourism and agricultural education opportunities can expand the promotion and marketing of Sukarame Village.

References

Abidin, J., Sahara, L. S., & Darmawan, R. (2023). Analisis Identifikasi Potensi Wisata Di Desa Medalsari Kecamatan Pangkalan Kabupaten Karawang. Journal of Tourism and Economic, 6(2), 181–194.

Amalia Chusna, S., Prasta Yostitia, M. P., Sadiarti Budiningtyas, E., & Tinggi Pariwisata Sahid Surakarta, S. (2022). Pengembangan Agrowisata Merah Jambu Berbasis Wisata Edukasi Di Kabupaten Karanganyar. Dalam Jurnal Sabbhata Yatra Jurnal Pariwisata dan Budaya (Vol. 3).

Nurani, R., Roessali, dan W., & Ekowati. (2021). Agrisocionomics Kajian Kepuasan Pengunjung Agrowisata Jollong Pati Ditinjau Dari Dimensi Servqual (Visitor Satisfaction Research in Jollong Pati Agro-Tourism in term of Servqual Dimension). http://ejournal2.undip.ac.id/index.php/agrisocionomics

Pambudi, S. H., Sunarto, N., & Setyono, P. (2018). Strategi Pengembangan Agrowisata dalam Mendukung Pembangunan Pertanian - Studi Kasus di Desa Wisata Kaligono (Dewi Kano) Kecamatan Kaligesing Kabupaten Purworejo. Analisis Kebijakan Pertanian, 16(2), 165. https://doi.org/10.21082/akp.v16n2.2018.165-184

Saputra, G. B., Muksin, M., & Muspita, M. (2018). Pengembangan Agrowisata di Kecamatan Ledokombo, Kabupaten Jember. Jurnal Ekonomi Pertanian dan Agribisnis, 2(4), 325–331. https://doi.org/10.21776/ub.jepa.2018.002.04.7

Sugiyono, S. (2010). Metode penelitian kuantitatif dan kualitatif dan R&D. Alfabeta Bandung, 170–182.

Suwarsito, S., Suyadi, A., Hidayah, A. N., & Mujahid, I. (2022). Strategi Pengembangan Agrowisata Berbasis Masyarakat di Desa Sambirata, Kecamatan Cilongok, Kabupaten Banyumas. Sainteks, 19(2), 231. https://doi.org/10.30595/sainteks.v19i2.15171

Utama, I. G. B. R., & Junaedi, I. W. R. (2015). Agrowisata Sebagai Pariwisata Alternatif Indonesia:: Solusi Masif Pengentasan Kemiskinan. Deepublish.

Published

2024-12-30

How to Cite

SihombingJ. R., DienaputraR. D., & RakhmanC. U. (2024). Strategi Pengembangan Wisata Edukasi Tanaman Palawija Sebagai Atraksi Wisata di Desa Sukarame Kecamatan Pacet Kabupaten Bandung. Tourism Scientific Journal, 10(1), 44-52. https://doi.org/10.32659/tsj.v10i1.398